Brand Tas

Raised in the tranquil landscapes of Cressy, Lamb of Tasmania captures the unspoiled richness of Tasmanian pastures. On verdant clover fields, devoid of grain intervention, their lambs flourish naturally, acquiring a distinct marbling reminiscent of wagyu. The brand stands firm in its commitment to grass-fed, halal-certified, and hormone-free practices, ensuring each cut is graded five times for unwavering quality. Their legacy, spanning two generations of lamb enthusiasts since 1997, proudly bears the 'Tasmanian' mark, a testament to its 100% Tasmanian origin and ownership. Celebrated as the 2023 Tasmanian Exporter of the Year and honoured with multiple distinctions at the Australian Food Awards 2019, Lamb of Tasmania is the choice of discerning chefs and food connoisseurs worldwide.