Tasmanian
Cripps Nubake Pty Ltd
Tasmanian Mark Licence: 20632-87
Dating back to 1878, William Cripps laid the foundation for Tasmania’s inaugural commercial bakery, an establishment that has blossomed over time. Now employing a workforce of over 200 individuals, they wholeheartedly preserve the cherished heritage of Tasmanian baking. With more than 140 years of experience under their belt, their dedication is evident in every creation. Whether it’s delectable wraps, delightful rolls, or the cherished daily staple, the Master loaf, their diverse range caters to all tastes and preferences.
Licensed Products
MADE IN TASMANIA
GROWN IN TASMANIA
DESIGNED IN TASMANIA
Cripps Shortbread
MADE IN TASMANIA
Eliza's Barley & Seeds Fibre Plus Loaf
MADE IN TASMANIA
Eliza's Mixed Grain Digestion Plus Loaf
MADE IN TASMANIA
Eliza's White Sourdough Protein Plus Loaf
MADE IN TASMANIA
Eliza's White Vitamin Plus Loaf
MADE IN TASMANIA
Eliza's Sourdough Wholemeal Vitamin Plus Loaf
MADE IN TASMANIA
Honey 'n Oats Pikelets
MADE IN TASMANIA
The Tasmanian mark and the tag-line ‘the quiet pursuit of the extraordinary’ both represent the Tasmanian brand. These marks have been designed to give our consumers confidence that products and services bearing the mark are certified Tasmanian.
Where to start
Learn about the Tasmanian Mark and familiarise yourself with the criteria and standards required for a successful application.
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About the program
The Tasmanian Mark certification program plays an important role in promoting the unique characteristics of our state.
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FAQs
Got a question? Our FAQ covers who is eligible to use the Tasmanian Mark, how to apply, and what to expect throughout the process.
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